Lunch Menu
| Oyster in the 1/2 shell | 2.00 ea. |
| Oysters Rockefeller (2) | 8- |
| Soup du Jour | cup 4- bowl 7- |
| Shrimp Cocktail | 10- |
| Mixed Green or Caesar Salad* Add 3 grilled shrimp | 4- 12- |
| Crab Cake "Benedict"* Poached eggs, béarnaise sauce | 12- |
| Grilled Marlin* Peppercorn butter sauce, potato puree, sweet corn, frisse salad | 12- |
| Scallop and Spinach Salad* Hot bacon dressing and hard eggs | 13- |
| Seafood Salad* Romaine, shrimp, crab, boiled eggs, avocado, lemon-herb vinaigrette | 13- |
| Gulf Shrimp Diablo Pasta Penne pasta, chorizo, garlic, parmesan, and spicy cream sauce | 12- |
| Campanella Pasta Crimini mushrooms, snap peas, radicchio, creamy pecorino cheese sauce | 11- |
| Certified Angus Burger* Caramelized shallots, shiitake mushrooms, tomatoes, aged cheddar, truffle-honey mustard | 11- |
| Soft Shell Crab Sandwich Avocado, tomatoes, lemon beurre blanc sauce, and mixed green salad | 11- |
| Certified Angus Burger Caramelized shallots, shiitake mushrooms, tomatoes, aged cheddar, truffle-honey mustard on ciabatta bread | 9- |
| Grilled Salmon Sandwich Cabbage, avocado, tomato, tangy aioliu sauce, and salad | 10- |
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| Oysters in the Half Shell* | 2.25 ea. |
| Oyters Rockefeller (2)* | 8.50 |
| Steamed Mussels & Clams Chorizo, tomato, shallot, and white wine | 10- |
| Crab Cakes Zesty remoulade | 12- |
| Seared Sesame Crusted Tuna Seaweed salad, wasabi viniagrette, tobiko caviar | 12- |
| Gulf Shrimp Cocktail Tarragon remoulade, cocktail sauce | 10- |
| Scallops "a la Marlin" Seared scallops, bacon, brandy, brown sugar | 12- |
| Soup of the Day | cup 5- bowl 8- |
| Mixed Greens Sherry mustard vinaigrette | 5- |
| Caesar* Romaine, parmesan, anchovy | 6- |
| Sauteéd Mushrooms | 6- |
| Roasted Potatoes | 4- |
| Sauteéd Spinach | 4- |
| Potato Puree | 4- |
| Grilled Asparagus | 5- |
| Sauteéd French Green Beans | 5- |
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| 4 courses featuring seafood, seasonal ingredients*, and desssert 4 wines with meal | 42- 16- |
| Crab Crusted Halibut Israeli cous cous, grilled fennel & pear, hollandaise sauce | 31- |
| Pan-Roasted Norwegian Salmon Potatoes Colcannon, roasted tomato and garlic veloute | 28- |
| Stuffed Prawns Chorizo, farmers cheese, Jasmine Rice, peapods, chili hollandaise | 27- |
| Grilled Blue Marlin Roasted potatoes, grilled asparagus, red pepper jus | 26- |
| Broiled Red Ruby Trout Potato puree, peapods, carrots, garlic, & brown butter sauce | 25- |
| Grilled Ahi Tuna Pineapple paella, micro green salad, avocado, sesame crisp | 27- |
| Prosciutto Wrapped Grouper Wild mushroom risotto, saute of sweet peapods & carrots | 28- |
| Bouillabaisse Mussels, clams, shrimp, scallops, crab meat, fish, roasted fennel-saffron-tomato broth | 26- |
| Seared Sea Scallops* Chili-mango buerre blanc, grilled asparagus, sweet potato shoestrings | 29- |
| Steamed Live Maine Lobster - 1.5 lb | 46- |
| Steamed Alaskan King Crab - 1 lb Served with roasted potatoes and spinach | 46- |
| New York Strip Steak (10 oz)* Potato puree, spinach, caramelized shallots, mushrooms, red wine reduction | 33- |
| Veggie Pasta Campanella pasta, arugula, crimini mushrooms, roasted tomatoes, pecorino cheese Add grilled shrimp | 18- 24- |
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| Please ask your server for today's in-house creations. | |
*According to the City of Madison Department of Public Health, we must advise you that eating raw or under-cooked foods can cause food-borne illness. | |
An 18% gratuity will be added for parties of 6 or more. | |
 
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